TITUS
Fenne, Manual
Part No. 67
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Page: 83 
Line: 1    кѹрятина   kurættina   honer
Line: 2    сироя   siroia   rohe
Line: 3    вотъчина   votzina   droche speck
Line: 4    солонина   solonina   gesolten
Line: 5    стара мясо   stara mæso   oldtt flesch
Line: 6  *   ӡгнилое   sgniloe   vorrottedtt
Line: 7  *   вареное   varenoe   gesaden
Line: 8    печено   petzeno   gebrad(en) im auen
Line: 9    верчено   vertzeno   gebrad(en) bim vure
Line: 10  *   полицастна   pollitzastna   grape(n)brade
Line: 11    бигос   by˜gosz   gepluckede finken
Line: 12    полт мвец вечины   polt vetzini   side speck
Line: 13  *   естьва   iestva   gerichte
Line: 14    волога   vologa   spy˜se
Line: 15  *   ѡкорок   okorok   schincke
Line: 16    жярина   sæ˜rina   gebraden

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This text is part of the TITUS edition of Fenne, Manual.

Copyright TITUS Project, Frankfurt a/M, 9.8.2010. No parts of this document may be republished in any form without prior permission by the copyright holder.